Macaroni & Cheese
2 cups dry elbow macaroni
1 1/2 cups milk
2 cups sharp cheddar cheese
Salt and pepper
Boil macaroni noodles as directed.
Pour hot cooked macaroni noodles into casserole dish.
Put half cheddar cheese into macaroni noodles and stir.
Beat eggs and add milk, salt, and pepper. Pour over noodles.
Cover with the remaining cheese.
Add a few pats of butter over the cheese.
Bake at 350° for about 35 minutes.
I prefer to grate block cheddar cheese, which seems to give it a better flavor.