Monday, October 15, 2012
Sunday Dinner: Cubed Steak
For the breading you need flour, poultry seasoning, salt, and pepper. There is no exact amount. I just sprinkle the spices into the flour. Dredge the cube steak in the mixture, coating both sides. Cook in a skillet with the bottom covered in oil. I like to cover mine, it makes it more tender. I usually turn it a couple of times, checking to be sure that it is cooked evenly.
We also had rice, gravy, green beans, macaroni and cheese, corn, and biscuits.
And yes we often use paper plates. When you have more than a dozen people for dinner, paper is more practical.