Sunday, September 9, 2012

Sunday Dinner: Peach Cobbler

Vincent Family Peach Cobbler
On Sunday I was surprised with help in the kitchen.

We had what is called a cook out or grilling here in the South, but I've since been told that other areas of the country call it a barbecue. My son, Ryan manned the grilling cooking hotdogs and hamburgers to perfection.

My beau, Chuck made peach cobbler using his mother's recipe and of course we had to add some vanilla ice cream.

Vincent Family Peach Cobbler

4 C. pealed and sliced peaches.  
Mix with 1/4 C. sugar and sprinkle cinnamon over the top.
Place in a 9" pie pan and dot with pieces of butter.
1C Bisquick
1/4 C. sugar
1 egg
Mix together and put on top of peaches.  Sprinkle 2 or 3 tablespoons of water over the topping mixture and bake 25 - 30 minutes at 400 degrees.  Top should be nice and brown.

Chuck also left a couple of the peach pits because his Grandma always said that it adds flavor.

So a special thanks to Chuck and Ryan. Those men can cook!

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