Sunday Dinner: Sweet Potato Soufflé

Sweet Potato Soufflé

Ingredients:

•                6 large sweet potatoes, baked, peeled, and mashed

•                3 eggs

•                1 1/4 cup milk

•                1 1/2 cups sugar

•                1/2 teaspoon salt

•                1 teaspoon cinnamon

•                1/2 teaspoon allspice

•                2 teaspoons vanilla

•                mini-marshmallows

Preparation:

Mix all ingredients well; beat well, until light and fluffy. If needed add a little more milk. Spoon sweet potato mixture into a buttered casserole dish; bake at 350° until set, about 20 to 30 minutes. Garnish with marshmallows and bake until marshmallows melt and just begin to brown.