Wednesday, November 21, 2012

Sunday Dinner: Sweet Potato Soufflé

Sweet Potato Soufflé
                6 large sweet potatoes, baked, peeled, and mashed
                3 eggs
                1 1/4 cup milk
                1 1/2 cups sugar
                1/2 teaspoon salt
                1 teaspoon cinnamon
                1/2 teaspoon allspice
                2 teaspoons vanilla

Mix all ingredients well; beat well, until light and fluffy. If needed add a little more milk. Spoon sweet potato mixture into a buttered casserole dish; bake at 350° until set, about 20 to 30 minutes. Garnish with marshmallows and bake until marshmallows melt and just begin to brown.

No comments:

Post a Comment